Ingredients

• 1 lb. of calamari, thawed

• 1 bunch mustard greens, washed and chopped

• 1 teaspoon red chili flakes

• 1 small knob of ginger

• 3 garlic cloves

• 1 Tablespoon fish sauce

• 1 Tablespoon mirin

• 1 Tablespoon soy sauce

• rice for serving

Instructions

1. Mince the ginger and garlic.

2. Mix the fish sauce, mirin, and soy sauce in a small bowl.

3. Generously oil a large, heavy pan and bring it over high heat. Wait until the oil is nearly smoking, add the chili flakes, ginger, and garlic, and stir fry until fragrant. Add the squid, all at once, in a single layer. After one minute add the greens and cook until wilted. Add the mirin, fish sauce and soy sauce.

4. Remove from heat and serve over rice.