Ingredients

• 2 medium sweet potatoes, washed and cut into 1/2-inch (1cm) pieces

• 2 tablespoons extra virgin olive oil

• 2 teaspoons ground cumin

• 1 teaspoon smoked paprika

Instructions

1. Preheat oven to 425°F (220°C). Line a large baking tray with parchment paper.

2. Add the sweet potatoes to a large mixing bowl. Pour over the olive oil and add the cumin and smoked paprika. Season generously with salt and pepper. Toss until the spices are evenly distributed

3. Transfer the potatoes to the prepared baking dish, ensuring they are scattered in an even layer. Move to the oven and roast until browned at the edges and fork tender, about 15-20 minutes. Serve immediately.