Ingredients

• 1 cucumbers sliced into ¼ inch rounds

• ½ red onion , peeled and thinly sliced

• 2 teaspoons kosher salt

• 2 teaspoons granulated sugar

• 2 teaspoons red wine vinegar

• 2 teaspoons white balsamic vinegar

• 2 teaspoons cider vinegar

• ½ cup water

• ¼ cup fresh dill leaves , chopped

Instructions

• Combine the sliced cucumbers in a colander set inside a medium size bowl and sprinkle with the salt and sugar. Place in the refridgerator for about 1 hour.

• Drain the cucumbers. Add the onion, vinegars, water and dill.

• Serve or refrigerate. The cucumbers will become more pickled as they sit.