INGREDIENTS

• 2 lbs sweet potatoes, peeled + sliced into chunks

• 1/4 cup olive oil

• 2 tbs honey

• 5 cloves garlic, minced

• 1/2 tsp chili powder

• 1/2 tsp paprika

• 1/4 tsp coriander

• 1 tsp salt

• 1/2 cup low sodium vegetable broth

• 1 large lime, zested + juiced

• Garnish: fresh cilantro

INSTRUCTIONS

1. Preheat your oven to 425°F.

2. Drop your sweet potato chunks, olive oil, honey, garlic and seasonings all into a 9×13" baking dish and toss to coat all. Bake for 25 minutes. Remove from oven and pour in the broth, zest and lime juice. Stir to mix and bake for another 15-20 minutes. Garnish with cilantro and enjoy!