Ingredients

• 1/3 cup chopped fresh cilantro, reserving 1 teaspoon

• 1/3 cup olive oil

• 2 tablespoons fresh lime juice

• 2teaspoons lime zest

• 1 teaspoon soy sauce

• 1 clove garlic, finely chopped

• 4 sweet potatoes, peeled and cut into 1/4-inch wedges

• 1 tablespoon sea salt

  Instructions

1. Combine cilantro, olive oil, lime juice, zest, soy sauce and garlic into mixing bowl and whisk together thoroughly.

2. In large saucepan, bring 6 cups water and 1 tablespoon salt to a hard boil. Add sweet potato wedges, return to hard boil and set timer for 5 minutes. Remove and pat dry.

3. Preheat grill pan over high heat for 5 minutes

4. Toss wedges with glaze until fully coated, and place on grill pan. Grill each side until a nice dark char and grill marks form, about 5 minutes per side.

5. Remove from grill, brush on another coat of glaze, garnish with reserved cilantro.