Ingredients

• ¼ cup basil leaves

• 4 cups 1/2-inch cubes watermelon

• 2 teaspoons lime juice

• ¼ teaspoon kosher salt, or to taste

• ¼ teaspoon chili powder

Instructions

1. Stack basil leaves on top of each other and roll tightly into a log. Slice lengthwise into thin ribbons.

2. Combine basil slices and watermelon in a large bowl. Drizzle lime juice over watermelon.

3. Mix salt and chili powder together; sprinkle over watermelon and toss to combine. Chill salad before serving, at least 30 minutes.