Ingredients

• 3 halved romaine heads

• 2 ripe peaches, pitted and cut into quarters

• 2-3 tablespoons olive oil

• ¼ cup chopped walnuts

• ¼ cup crumbled feta

• 2 tablespoons honey

• Red wine vinegar

• Salt and pepper to taste

Directions

1. Heat a grill to medium high heat. Brush the romaine and peaches with the oil. Using tongs, place on the grill and cook 4 minutes or until grill marks appear and the romaine and peaches become a little tender. Flip over and continue cooking another 3 minutes. 

2. Transfer the romaine and peaches to a serving platter. Sprinkle on the walnuts and feta. Drizzle on the honey and any remaining oil. Drizzle the vinegar on top. Season to taste with salt and pepper.

3. Serve immediately.