Ingredients

Pepper Ingredients

• 6 ounces shishito peppers

• olive oil spray

Sauce Ingredients

• 1 cup fresh cilantro

• 1/2 cup unsweetened almond milk

• 1/2 cup raw cashews

• 1 medium lime (zest and juice)

• 1 teaspoon fine sea salt

• 1/2 teaspoon black pepper

Instructions

1. Heat a grill to medium-high heat.

2. Skewer the peppers, spray them with olive oil and place them directly on the grill. Cook on one side for 5 minutes or until charred and blistered. Then flip the skewer, and repeat to cook the other side. Remove them from the grill and set aside.

3. Combine the sauce ingredients in a blender and process until completely smooth (this may take up to a few minutes).

4. Serve the peppers on a plate with the dipping sauce on the side.

*From withfoodandlove.com