Ingredients

• 1/4 cup olive oil

• 2 tablespoons red wine vinegar

• Salt and freshly ground pepper

• 1 medium head frisée, torn into bite-size pieces

• 1 cup blackberries

• 4 ounces blue cheese, crumbled (1 cup)

• 1/2 cup salted roasted hazelnuts, coarsely chopped (optional)

Directions

1. In a large bowl, whisk the hazelnut oil with the red wine vinegar and season with salt and pepper. Add frisée and toss until coated. Add the blackberries, blue cheese and hazelnuts, season the salad with salt and pepper, toss gently and serve.