Ingredients 

• 6 cups water

• 1/2 cup apple cider vinegar

• 6 cloves garlic minced

• 3 Tbsp Old Bay seasoning

• 1 lb shrimp fresh, shell and head-on

  Cocktail Sauce

• 1/2 cup organic ketchup

• 1 Tbsp prepared horseradish

• 1 tsp Old Bay seasoning

• 1/2 Tbsp lemon juice

• 1 Tbsp Worcestershire sauce

• 1/4 tsp sea salt

• 1/4 tsp Tabasco

Insuctions

Instructions

• Add water, vinegar, garlic, and Old Bay to a large stockpot.

• Boil over high heat.

• When the water reaches a rolling boil, add the shrimp and stir.

• After approximately 3 min the shrimp should be done. When they are done they are completely opaque, have a pink/peach color to them, and the tails are curled up.

• As soon as they look done, pour them into a strainer to drain off the water.

• Now you can either serve immediately OR dunk them into an ice bath to stop the cooking and chill if you are serving as a shrimp cocktail appetizer.

• Mix all cocktail sauce ingredients together in a small bowl until combined. Adjust to taste.