The perfect compliment to a steak, these grilled Vidalias are succulent and sweet.

Ingredients

• 2 large Vidalia onion

• 1 tbsp olive oil

• salt and pepper

• butter optional

Instructions

1. Remove any dry skin and stem from onions.

2. Cut an X onto the end to split into four still attached sections.

3. Drizzle the olive oil over the top.

4. Sprinkle with salt and pepper.

5. Wrap in heavy duty foil.

6. Grill on medium-high heat for 45 minutes to 1 hour.

7. Carefully open the foil, add about 1/2 tbsp butter (optional).

8. Enjoy from the foil packet or carefully transfer the onion and all its juices to a plate.