Ingredients

• 12 whole Baby Red Potatoes

• 1/3 cup Olive Oil, plus more for drizzling

• 1/2 teaspoon Kosher Salt and Ground Black Pepper

• 1/4 teaspoons Smoked Paprika

• 1/4 teaspoon Garlic Powder

• 1/2 teaspoon Onion Powder

• Onion blossoms for garnish

Directions

1. Preheat your oven to 450 degrees F.

2. In a large pot filled halfway with water, bring to boil and liberally salt water. Add red potatoes, and boil for 15 minutes, or until fork tender. Drain well in a colander and prepare your sheet pan.

3. Drizzle olive oil onto a large sheet pan {about 2 tablespoons}, use a brush to coat the entire pan. Line your potatoes evenly on the sheet pan making sure they are spaced apart for smashing. Use the bottom of a glass to smash each potato.

4. Mix together 1/3 cup olive oil, kosher salt, ground black pepper, smoked paprika and garlic powder. Use a brush to coat each top of the potatoes evenly with oil mixture.

5. Place into oven and bake for 20 minutes until crispy and golden brown. Remove and garnish with onion flowers. Serve immediately.