Ingredients

• 2 6-ounce pieces Halibut, fillet

• 2 cups sugar snap peas

• 1 tsp Ginger, fresh

• 3 red calcot onions

• 1 tbsp Lime juice, fresh

• 1 Kosher salt and black pepper

• 1 tbsp Sesame seeds

• 2 tbsp Olive oil

Instructions

1. In a large bowl, combine the lime juice, ginger, 1 tablespoons of the oil, and 1/4 teaspoons each of the salt and pepper.

2. Add the snap peas, onion and sesame seeds, if using, and toss to coat.

3. Heat the remaining tablespoons of oil in a large nonstick skillet over medium-high heat and season the fish with with 1/2 teaspoons salt and 1/4 teaspoons pepper.

4. Cook the fish until opaque throughout, 3-5 minutes per side.

5. Serve with the snap pea salad and lime wedges.