Ingredients

• 1 tablespoon extra-virgin olive oil

• 2 bunches Swiss chard (large stems removed), leaves cut into 1-inch strips

• Zest from 1 orange, cut into wide strips, plus juice

• Coarse salt and ground pepper

Directions

1. In a large skillet, heat oil over medium-high. Add Swiss chard and orange zest. Cook, tossing frequently, until chard wilts, about 4 minutes. Season with coarse salt and ground pepper, then add juice of the orange; toss to coat.

From Marthastewart.com