Morel mushrooms are of the finest quality – a choice edible for food lovers the world over! Morel mushrooms are prized for their gorgeous honeycomb flesh and amazing flavor.
Harvesting morels has long been a Pacific Northwest tradition and we only acquire the finest examples of this seasonal hunt.
Most preparations of morel mushrooms seek to highlight their natural flavor. A simple gentle sautée in butter, finished with freshly cracked pepper and sea salt is often the finest way to realize the potential of these natural gems.