Our wild foraged products include ancient and native foods of the Pacific Northwest. These mushrooms, berries, lettuce, ferns, and beans are fresh, and local. These are foods that were both staples and "Common Sense" to early civilizations and Native peoples.

Because they're fresh, they're seasonal. Check out our availability calendar, or email us  at info@cascadeorganic for up to date information and additional items available to Chefs.


Our Urban Farm is the place for backyard adventures and experimentation.  It is here that we trial new seeds from across the globe, making sure they are well suited for our Northwest Climate.  Expect to see Edible Flowers, Peruvian Oca, French Ice Plant, and many more colorful and tasty items for the Culinary Artist.     


Cascade Organic is proud to work with local family fisherman and Native Americans to provide the freshest seafood available.  We form real relationships with small businesses that support local economies and create livable wages.  As a part of our commitment to Native Nations we are proud work with Tribes across the Northwest and participate in the Affiliated Tribes of Northwest Indians.


We've has been growing microgreens for nearly a decade.  Our practices use high quality soil and honed techniques to produce better colors, flavor, texture, and durability.  

We offer the largest variety of mixes and custom microgreens produced in great climate of the Pacific Northwest.  



Augment already great tasting Cascade Organic foods with our pantry. We source these foods from high quality, well established brands, to ensure that only the best quality items come from our stores.



The core of our mission is to re-introduce unique but "Common Sense" foods to the public through Culinary Artists. If you are a Chef or distributor of fine foods please contact us to receive our weekly Fresh Sheets.